Photo by: Photo: Oxmoor House
Use bone-in chicken breasts for this French-country dish.
Cooking Light SEPTEMBER 1999
Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012
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Provençale Chicken Supper recipe
