Chicken was tender but very plain tasting. More flavor was definitely needed like garlic or chili powder. Will try again with different spices.
Provençale Chicken Supper
Photo: Oxmoor House
Use bone-in chicken breasts for this French-country dish.
Yield: 4 servings (serving size: 1 chicken breast half and 1 cup bean mixture)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 296
- Calories from fat: 10%
- Fat: 3.4g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.8g
- Polyunsaturated fat: 1.3g
- Protein: 34g
- Carbohydrate: 32.5g
- Fiber: 5.1g
- Cholesterol: 66mg
- Iron: 4mg
- Sodium: 785mg
- Calcium: 81mg
Ingredients
- 4 (6-ounce) skinned chicken breast halves
- 2 teaspoons dried basil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup diced yellow bell pepper
- 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (14 1/2-ounce) can pasta-style tomatoes, undrained
Preparation
- Place the chicken in an electric slow cooker; sprinkle with basil, salt, and black pepper. Add the bell pepper, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
Provençale Chicken Supper Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American, New American, French
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Low Saturated Fat
- COOKING METHOD: Slow Cook
- OCCASION: Autumn, Spring, Summer, Winter, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
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Chicken-and-Veggie Stir-fry
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Roast Chicken Provençale
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Chicken with Provençal Sauce
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