Yield
6 servings

How to Make It

Step 1

Cut tomatoes in half crosswise. Scoop out and discard pulp, leaving 1/4-inch-thick shells. Place, cut side up, in a lightly greased 11- x 7-inch baking dish. Sprinkle with salt and pepper.

Step 2

Stir together cheese and next 5 ingredients; spoon over tomato.

Step 3

Bake at 350° for 20 to 25 minutes.

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