Yield
6 servings (serving size: 1 wedge)

How to Make It

Step 1

Combine tomatoes and boiling water; let stand 30 minutes. Drain; thinly slice, and set aside.

Step 2

Combine oil and garlic in a small bowl; stir well. Combine 1 teaspoon oil mixture, potato slices, salt, and pepper in a bowl; toss well. Arrange potato slices in a single layer on a baking sheet. Bake at 350° for 10 minutes or until tender. Set aside.

Step 3

Brush prepared Pizza Dough with remaining oil mixture. Arrange onion slices over dough, and top with sliced tomato. Arrange potato slices over tomato; sprinkle with cheeses. Bake at 500° for 10 to 15 minutes or until crust is golden. Remove from oven; sprinkle with sage.

Greens Restaurant, San Francisco, California

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