Provençal Olive Spread

  • No Longer Registered Posted: 03/23/09
    Worthy of a Special Occasion

    Nice combination of flavors. I served with veggies and water crackers. My guests asked for the recipe so it must have been good!

  • Heidelind1 Posted: 06/22/10
    Worthy of a Special Occasion

    I thought I would not like this, but since I had all the ingredients and was trying to get rid of a jar of olives I've had forever I decided to try it. I really like it. I wouldn't serve it to guests, but I will probably make this again for myself. Celery and hummus are a regular snack for me, but this spread tastes just as good and has less fat. I also used it on top of plain grilled chicken breast and loved it!


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