Provençal Herb-Marinated Roast Chicken

This chicken was fantastic! I only marinated it for 24 hours and instead of the fresh herb mixture, I used a handful of dried Herbs de Provence with the garlic, pepper, salt, and oil. I was surprised with how fast it cooked... only 35 min and it was tender and juicy. Definitely the best chicken I've ever roasted. I think this is a staple in our house. I liked cutting the chicken in half because my husband and I cooked one half last night and are planning to cook the other half tonight. Perfect for two people.

Awesome Recipe and very simple! I would highly recommend getting the herbes de provence because it is a very versatile seasoning that you can use over and over again (Great on Roasted Potatoes). I baked a 5 lb chicken for about 2 hrs at 350, it came out golden and delicious! I also roasted some turnips, parsnips and carrots on another rack, simultaneously. Definitely making this again!