Provençal Grilled Striped Bass

Recipe from Coastal Living

More From Coastal Living


  • 1 teaspoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons herbes de Provence
  • 1/2 cup olive oil
  • 6 (6- to 8-ounce) striped bass fillets, skin on
  • 1/2 teaspoon salt
  • Garnishes: lemon wedges, fresh herbs


  1. Combine lemon rind and next 4 ingredients in bottom of a large shallow dish; add fish fillets, turning to coat. Cover and chill 1 hour.
  2. Remove fish from marinade, discarding excess marinade. Grill over medium-high heat (350° to 400°) for 3 minutes; turn carefully, and grill for 2 minutes. Sprinkle fillets with salt before serving. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Provençal Grilled Striped Bass Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy