Provençal Grilled Striped Bass



Makes 6 servings

Recipe from

Coastal Living


1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
1/4 teaspoon freshly ground pepper
2 tablespoons herbes de Provence
1/2 cup olive oil
6 (6- to 8-ounce) striped bass fillets, skin on
1/2 teaspoon salt
Garnishes: lemon wedges, fresh herbs


Combine lemon rind and next 4 ingredients in bottom of a large shallow dish; add fish fillets, turning to coat. Cover and chill 1 hour.

Remove fish from marinade, discarding excess marinade. Grill over medium-high heat (350° to 400°) for 3 minutes; turn carefully, and grill for 2 minutes. Sprinkle fillets with salt before serving. Garnish, if desired.