Active Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Makes 6 (3-oz) ice pops

How to Make It

Step 1

Pulse fruits of choice in a blender or food processor until pureed and juice-like, about 1 minute.

Step 2

Combine fruit mixture, simple syrup, Prosecco, and citrus juice with a whisk in a medium bowl. Let stand until bubbles from Prosecco subside.

Step 3

Pour mixture evenly into popsicle molds. Insert an ice pop stick into each mold. Freeze for 8 hours or overnight.

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