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Prosecco Popsicles

Sara Tane

Active time 10 mins
Total time 8 hrs, 10 mins

Makes 6 (3-oz) ice pops

Is there anything better than an ice cold popsicle on a hot day? YES, and that something is a boozy popsicle on a hot day. Made with whatever fresh fruit(s) you've got lying around, these easy homemade Prosecco ice pops are the perfect, adult-only summertime treat. They're incredibly easy to customize and make a mixture of your favorite summer produce. Beat the heat with these refreshing pops, which are obviously best enjoyed pool-side.


  • 2 1/2 cups fresh chopped fruit (such as mango, pineapple, strawberries, watermelon)
  • 1/2 cup Simple Syrup
  • 1/2 cup Prosecco (or other sparkling wine)
  • Juice of one lime/lemon (optional)

How to Make It

  1. Pulse fruits of choice in a blender or food processor until pureed and juice-like, about 1 minute.

    Red, White and Blue Ice Pops
  2. Combine fruit mixture, simple syrup, Prosecco, and citrus juice with a whisk in a medium bowl. Let stand until bubbles from Prosecco subside.

  3. Pour mixture evenly into popsicle molds. Insert an ice pop stick into each mold. Freeze for 8 hours or overnight.