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Prosecco Pop

Prep: 10 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 4 hours. If you want to make a liquor-free treat, substitute apple juice for the prosecco.

Health JULY 2008

  • Yield: Makes 8 servings (serving size: 1 pop)

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup flat prosecco (stir to make sure all bubbles are gone)
  • 1/2 cup sliced strawberries
  • 2 sliced peeled kiwifruit

Preparation

1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

2. Combine sugar syrup and prosecco.

3. Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

Nutritional Information

Amount per serving
  • Calories: 74
  • Fat: 1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 16g
  • Fiber: 1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 9mg
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Prosecco Pop recipe

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