Prosecco Pop

Prep: 10 minutes; Cook: 5 minutes; Stand: 5 minutes; Freeze: 4 hours. If you want to make a liquor-free treat, substitute apple juice for the prosecco.

Yield:

Makes 8 servings (serving size: 1 pop)

Nutritional Information

Calories 74
Fat 1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 9 mg

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup flat prosecco (stir to make sure all bubbles are gone)
1/2 cup sliced strawberries
2 sliced peeled kiwifruit

Preparation

1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 5 minutes.

2. Combine sugar syrup and prosecco.

3. Add 1 or 2 pieces fruit to each of 8 molds. Fill molds with prosecco mixture, and add the pop sticks; freeze about 4 hours or until firm.

Note:

Marge Perry,

July 2008