Prosecco and Parmesan Risotto

  • megan74 Posted: 02/01/11
    Worthy of a Special Occasion

    I couldn't believe how easy this recipe was! I just started using my pressure cooker (I was too afraid previously - what wasted time!!). I love making risotto, and I couldn't believe I didn't have to stir forever!! I used prosecco from Trader Joe's (inexpensive) and my dinner guests had a glass along with the meal. Will make again!!

  • jdowd0212 Posted: 09/03/10
    Worthy of a Special Occasion

    This was my first attempt using my new cuisinart pressure cooker and it won't be my last. This was great, prefect texture and done in 8 minutes without the constant stirring for 30 minutes with a treaditional recipe. The flavors were spot on and many things could be added to this risotto to make it a substantial meal.

  • janemoraga Posted: 07/14/11
    Worthy of a Special Occasion

    This is outstanding. I have made it a few times now and it is consistently perfect with wonderful flavor. I added some fresh tarragon and sautéed wild mushrooms at the end. It was delicious, and I am not a big fan of risotto. My husband is, so I wanted to perfect it for him. I have tried many other recipes in the past, but this one by far had the best flavor and had the most consistent results. This won't disappoint!


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