Prosciutto-Wrapped Shrimp with Lemon Couscous

The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous.

Yield: 4 servings (serving size: 6 shrimp and 1/2 cup couscous)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 305
  • Calories from fat: 12%
  • Fat: 4.2g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.9g
  • Protein: 36.1g
  • Carbohydrate: 27.2g
  • Fiber: 1.4g
  • Cholesterol: 263mg
  • Iron: 5.2mg
  • Sodium: 927mg
  • Calcium: 67mg

Ingredients

  • 3 tablespoons maple syrup
  • 2 tablespoons bourbon
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon chili powder
  • 24 jumbo shrimp (about 1 1/2 pounds)
  • 6 very thin slices prosciutto or ham (about 3 1/2 ounces)
  • Cooking spray
  • Lemon Couscous

Preparation

  1. Preheat broiler.
  2. Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Prosciutto-Wrapped Shrimp with Lemon Couscous Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy