Yield
4 servings (serving size: 6 shrimp and 1/2 cup couscous)

The sweet maple syrup and salty prosciutto contrast well with the lemony flavor of the couscous.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine the first 5 ingredients in a bowl, and stir with a whisk. Peel the shrimp, leaving tails intact. Add the shrimp to maple mixture, tossing to coat. Remove shrimp from bowl, and discard the marinade. Cut each prosciutto slice lengthwise into 4 strips. Wrap 1 prosciutto strip around each shrimp. Thread shrimp onto 4 (8-inch) skewers. Place skewers on a broiler pan coated with cooking spray, and broil for 3 minutes on each side or until done. Serve shrimp over Lemon Couscous.

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