Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad

  • Belladonna714 Posted: 01/12/10
    Worthy of a Special Occasion

    Although I thought the shrimp wrapped in prosciutto were good, I did not care for this recipe at all. I felt the artichokes were way too much work for the finished product! I would not make this recpe again.

  • TerryMatthews Posted: 08/05/14
    Worthy of a Special Occasion

    Have served this many time and it is fantastic! Some people don't like the fennel, but everyone loves the shrimp!!

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