Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.
Sunset NOVEMBER 2010
Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
Note: Nutritional analysis is per 2-wedge serving.
Go to full version of