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Photo: Annabelle Breakey; Styling: Karen Shinto Photo by: Photo: Annabelle Breakey; Styling: Karen Shinto

Prosciutto-Wrapped Pears

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

Sunset NOVEMBER 2010

  • Yield: Serves 8
  • Prep time:10 Minutes

Ingredients

  • 2 pears, each cut into 8 wedges and cored
  • 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sherry vinegar
  • Pinch of kosher salt

Preparation

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Note: Nutritional analysis is per 2-wedge serving.

Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 51%
  • Protein: 4.3g
  • Fat: 5.2g
  • Saturated fat: 1g
  • Carbohydrate: 7.3g
  • Fiber: 2.5g
  • Sodium: 399mg
  • Cholesterol: 7.5mg
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Prosciutto-Wrapped Pears recipe

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