This was the weirdest, grossest combination of flavors. I am for combining sweet and salty and savory but this was just nasty.
Prosciutto-Wrapped Pears
Photo: Annabelle Breakey; Styling: Karen Shinto
Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.
Yield: Serves 8
Recipe from
More From Sunset
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 89
- Calories from fat: 51%
- Protein: 4.3g
- Fat: 5.2g
- Saturated fat: 1g
- Carbohydrate: 7.3g
- Fiber: 2.5g
- Sodium: 399mg
- Cholesterol: 7.5mg
Ingredients
- 2 pears, each cut into 8 wedges and cored
- 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons sherry vinegar
- Pinch of kosher salt
Preparation
- Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
- Note: Nutritional analysis is per 2-wedge serving.
Prosciutto-Wrapped Pears Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes for Appetizers
-
Prosciutto-Wrapped Stuffed Dates
Cooking Light -
Phyllo-Wrapped Asparagus with Prosciutto
Cooking Light -
Prosciutto-Wrapped Mango Bites
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy