Prosciutto-Wrapped Pears

Photo: Annabelle Breakey; Styling: Karen Shinto

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

Yield: Serves 8
Recipe from Sunset

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 89
  • Calories from fat: 51%
  • Protein: 4.3g
  • Fat: 5.2g
  • Saturated fat: 1g
  • Carbohydrate: 7.3g
  • Fiber: 2.5g
  • Sodium: 399mg
  • Cholesterol: 7.5mg


  • 2 pears, each cut into 8 wedges and cored
  • 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sherry vinegar
  • Pinch of kosher salt


  1. Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.
  2. Note: Nutritional analysis is per 2-wedge serving.
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