Photo: Annabelle Breakey; Styling: Karen Shinto
Prep Time
10 Mins
Yield
Serves 8

Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

How to Make It

Step 1

Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

Step 2

Note: Nutritional analysis is per 2-wedge serving.

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