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Prosciutto-Wrapped Pears

Photo: Annabelle Breakey; Styling: Karen Shinto
Prep time 10 mins
Yield Serves 8
Any ripe pear works with this easy, sweet-savory appetizer—and if you don't have sherry vinegar, just use white-wine vinegar instead.

Ingredients

  • 2 pears, each cut into 8 wedges and cored
  • 8 thin slices (4 oz.) prosciutto, cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sherry vinegar
  • Pinch of kosher salt

Nutrition Information

  • calories 89
  • caloriesfromfat 51 %
  • protein 4.3 g
  • fat 5.2 g
  • satfat 1 g
  • carbohydrate 7.3 g
  • fiber 2.5 g
  • sodium 399 mg
  • cholesterol 7.5 mg

How to Make It

  1. Wrap pear wedges with prosciutto and set on a serving plate. Drizzle with oil and vinegar and sprinkle with salt.

  2. Note: Nutritional analysis is per 2-wedge serving.