Prosciutto-Wrapped Melon

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 1/2 cantaloupe
  • thinly sliced prosciutto
  • 1 tablespoon extra virgin olive oil
  • freshly cracked pepper


  1. Cut half of a cantaloupe into bite-size pieces. Wrap each piece with 1 (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with freshly cracked pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Prosciutto-Wrapped Melon Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy