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- 1/2 cantaloupe
- thinly sliced prosciutto
- 1 tablespoon extra virgin olive oil
- freshly cracked pepper
- Cut half of a cantaloupe into bite-size pieces. Wrap each piece with 1 (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with freshly cracked pepper.
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