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Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon

Southern Living MAY 2007

  • Yield: Makes 8 servings
  • Prep time: 10 Minutes

Ingredients

  • 1/2 cantaloupe
  • thinly sliced prosciutto
  • 1 tablespoon extra virgin olive oil
  • freshly cracked pepper

Preparation

Cut half of a cantaloupe into bite-size pieces. Wrap each piece with 1 (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with freshly cracked pepper.

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Prosciutto-Wrapped Melon Recipe

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