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Prosciutto-Wrapped Melon

Prep time 10 mins
Yield Makes 8 servings


  • 1/2 cantaloupe
  • thinly sliced prosciutto
  • 1 tablespoon extra virgin olive oil
  • freshly cracked pepper

How to Make It

  1. Cut half of a cantaloupe into bite-size pieces. Wrap each piece with 1 (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with freshly cracked pepper.