Prosciutto-Wrapped Melon Slices

recipe

Yield:

4 servings (serving size: 2 wedges)

Recipe from

Oxmoor House

Recipe Time

Prep: 8 Minutes

Nutritional Information

Calories 88
Caloriesfromfat 0.0 %
Fat 2.8 g
Satfat 0.9 g
Monofat 1.3 g
Polyfat 0.5 g
Protein 7.3 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 17 mg
Iron 0.6 mg
Sodium 443 mg
Calcium 12 mg

Ingredients

1 small cantaloupe, cut into 8 wedges
4 ounces thinly sliced prosciutto

Preparation

1. Wrap melon slices evenly with prosciutto.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
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