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Prep Time
20 Mins
Yield
Makes 8 appetizer servings (serving size: 2 bites)
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

How to Make It

Step 1

Cut mango into 1/4- to 1/2-inch slices (about 16). Place 1 mango slice on top of 3 arugula leaves and 1 to 2 basil leaves.

Step 2

Cut each prosciutto slice lengthwise into 4 strips. Wrap center of each mango bundle with 1 prosciutto strip. Arrange on a serving platter, and sprinkle with pepper.

Step 3

Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.

Step 4

Prosciutto-Wrapped Melon Bites: Substitute half of 1 small cantaloupe or honeydew for mango. Proceed with recipe as directed.

Step 5

Proscuitto-Wrapped Pear Bites: Substitute 1 ripe pear, unpeeled, for mango. Cut pear as directed in Step Toss together pear slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.

Step 6

Proscuitto-Wrapped Apple Bites: Substitute 1 Gala apple, unpeeled, for mango. Cut apple as directed in Step Toss together apple slices and 1/2 cup lemon-lime soft drink to prevent browning; drain. Proceed with recipe as directed.

Step 7

Note: To make ahead, prepare recipe as directed. Cover bites with damp paper towels, and chill 30 minutes.

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