Hands-on Time
20 Mins
Total Time
30 Mins
Yield
Serves 8 (serving size: about 4 wrapped okra halves)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Preheat grill to medium-high heat.

Step 2

Combine 3 tablespoons oil, vinegar, honey, rind, pepper, and salt in a small bowl, stirring with a whisk.

Step 3

Wrap okra halves with prosciutto strips. Thread wrapped okra onto 8 (12-inch) skewers. Brush wrapped okra evenly with remaining 1 tablespoon oil.

Step 4

Place okra on grill rack coated with cooking spray; grill 8 minutes or until prosciutto is crisp and okra is crisp-tender, turning once after 4 minutes. Brush wrapped okra with half of balsamic mixture; grill 1 minute. Remove from heat; drizzle with remaining balsamic mixture.

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