Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping

Prep 15 minutes; total 20 minutes; 285 calories per serving

Yield: 4 servings
Community Recipe from

Ingredients

  • 1/2 teaspoon(s) fresh thyme leaves
  • 1/2 teaspoon(s) fennel seeds
  • 4 ounce(s) goat cheese
  • salt and pepper
  • 10 fresh figs, cut in half lengthwise
  • 4 ounce(s) very thinly sliced prosciutto cut in half lengthwise
  • 2 tablespoon(s) sherry vinegar
  • 1 tablespoon(s) pure honey
  • 1 tablespoon(s) EVOO
  • 5 ounce(s) mixed baby greens

Preparation

  1. 1. Prepare outdoor grill for direct grilling on medium
  2. 2. Chop thyme and fennel together; combine, in bowl, with cheese, pinch salt, and 1/4 tsp black pepper
  3. 3. Scoop 1 level tsp goat cheese mixture onto cut side of 1 fig half. Repeat with remaining cheese and figs. Wrap 1 strip prosciutto around each fig, enclosing cheese. If prosciutto doesn't stick to itself, secure with toothpicks.
  4. 4. Grill figs 2 to 3 minutes or until prosciutto is lightly charred and cheese is soft, turning over once.
  5. 5. Meanwhile, in bowl, whisk vinegar, honey, oil, and 1/4 tsp each salt and pepper. Add greens; toss to coat.
  6. 6. Remove toothpicks, if any. Divide greens and figs among serving plates.

July 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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