Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping

Prep 15 minutes; total 20 minutes; 285 calories per serving

Yield: 4 servings
Community Recipe from


  • 1/2 teaspoon(s) fresh thyme leaves
  • 1/2 teaspoon(s) fennel seeds
  • 4 ounce(s) goat cheese
  • salt and pepper
  • 10 fresh figs, cut in half lengthwise
  • 4 ounce(s) very thinly sliced prosciutto cut in half lengthwise
  • 2 tablespoon(s) sherry vinegar
  • 1 tablespoon(s) pure honey
  • 1 tablespoon(s) EVOO
  • 5 ounce(s) mixed baby greens


  1. 1. Prepare outdoor grill for direct grilling on medium
  2. 2. Chop thyme and fennel together; combine, in bowl, with cheese, pinch salt, and 1/4 tsp black pepper
  3. 3. Scoop 1 level tsp goat cheese mixture onto cut side of 1 fig half. Repeat with remaining cheese and figs. Wrap 1 strip prosciutto around each fig, enclosing cheese. If prosciutto doesn't stick to itself, secure with toothpicks.
  4. 4. Grill figs 2 to 3 minutes or until prosciutto is lightly charred and cheese is soft, turning over once.
  5. 5. Meanwhile, in bowl, whisk vinegar, honey, oil, and 1/4 tsp each salt and pepper. Add greens; toss to coat.
  6. 6. Remove toothpicks, if any. Divide greens and figs among serving plates.

July 2011

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy