Crisp prosciutto and tart cheese pair well with the juicy, sweet grilled figs to make a memorable appetizer recipe. If you prefer savory after-dinner treats, try this unique dish for tonight's dessert recipe.
Cooking Light JUNE 2006
Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place 1 cube of cheese inside each fig; gently close to seal. Wrap one prosciutto strip around each fig.
Combine vinegar and next 3 ingredients (through salt) in a small saucepan; bring to a boil. Reduce heat, and simmer until thick, about 10 minutes. Cool.
Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup.
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