Photo: Sang An; Styling: Christina Wressel
Yield
12 servings (serving size: 2 stuffed dates)

Six ingredients are all you need to make this easy, show-stopping appetizer. In our experience, it's best to double the recipe; everyone loves this dish!

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 4 ingredients in a small bowl, stirring with a fork. Slice dates lengthwise, cutting to, but not through, other side. Open dates; place 1 rounded teaspoon cheese mixture into each date. Cut 1 prosciutto slice in half lengthwise and then crosswise to make 4 equal pieces. Repeat procedure with remaining prosciutto to form 24 pieces. Wrap each date with 1 prosciutto piece; place dates on a baking sheet lined with parchment paper. Bake at 350° for 8 minutes or until filling is thoroughly heated. Serve immediately.

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