Taste good, but bread sticks get soft pretty quickly.
EVPate Posted: 08/13/10
charoulli Posted: 09/09/09
I made these for a cocktail party and they were the first to go! They go well with drinks and the combination was just great! Instead of serving them as a whole breadstick though, I chopped each one to 2 to 3 pieces and cut the prosciutto slices so that you get more quantity in smaller versions. As I said, they were GONE! I used olive-oil breadsticks instead of just plain ones for a bit of extra flavor.
NancySF Posted: 12/11/13
Mine were not lovely (I used Trader Joe's Italian breadsticks, which are a lot wider than the ones pictured) but they sure are good. Can't go wrong with those ingredients.