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Prosciutto-Wrapped Breadsticks

Photo: Charles Schiller; Styling: Stephana Bottom
Prep time 15 mins
Yield 8 Servings


  • 4 ounces goat cheese with herbs
  • 4 ounces light cream cheese, softened
  • 1 tablespoon chopped chives
  • Salt and pepper
  • 16 slices prosciutto
  • 16 breadsticks

Nutrition Information

  • calories 227
  • fat 12 g
  • satfat 6 g
  • protein 15 g
  • carbohydrate 15 g
  • fiber 1 g
  • cholesterol 34 mg
  • sodium 162 mg

How to Make It

  1. Mix goat cheese, cream cheese and chives. Season with salt and pepper. Lay prosciutto on waxed paper. Spread mixture over prosciutto with an offset spatula.

  2. Roll one slice of prosciutto around a breadstick, so that cheese mixture sticks to breadstick. Repeat with remaining prosciutto and breadsticks.