Prosciutto is an Italian ham that's air-cured with salt and seasonings pressed into the densely textured meat. The best prosciutto sold in the United States comes from the Parma area of Italy; it is made from larger pork legs than American prosciutto and is aged longer. Serve this pasta salad with cantaloupe slices—a common partner for prosciutto—to cap off your meal.
Prep: 11 minutes; Cook: 14 minutes
Oxmoor House APRIL 2009
1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water.
2. While pasta cooks, combine spinach and next 4 ingredients in a large bowl. Add pasta and cheese; toss well.
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