Prosciutto and Spicy Green Olive Pasta Salad

  • JasonBurn Posted: 12/13/12
    Worthy of a Special Occasion

    I love the bold flavors of this super-simple pasta salad. Made as written the first time and it was a solid recipe. Every time since, we have added about 4 more olives, a little more feta, and a dash of crushed red pepper. So good!

advertisement

More From Oxmoor House