Yummy, but we thought it definitely needed some sauce - seemed a little dry. Maybe a bit of mayo mixed with dijon?
Prosciutto and Smoked Gouda Panini
You'll need to cook the panini in batches; keep cooked panini warm in a 250° oven. The sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad or Chicken, Chickpea, and Zucchini Stew.
More From Cooking Light
- Calories: 265
- Calories from fat: 33%
- Fat: 9.7g
- Saturated fat: 5g
- Monounsaturated fat: 3g
- Polyunsaturated fat: 1.2g
- Protein: 14.5g
- Carbohydrate: 28.9g
- Fiber: 1.5g
- Cholesterol: 36mg
- Iron: 1.9mg
- Sodium: 772mg
- Calcium: 204mg
- 20 (1-ounce) slices Italian bread
- Cooking spray
- 6 ounces smoked Gouda cheese, thinly sliced
- 6 ounces thinly sliced prosciutto
- Coat 1 side of each bread slice with cooking spray. Place 10 bread slices, coated sides down, on a work surface. Divide cheese and prosciutto evenly among 10 bread slices. Top with remaining bread slices, coated sides up.
- Heat a large nonstick skillet over medium heat. Cook panini 5 minutes on each side or until lightly browned and cheese melts, pressing with a spatula to flatten.
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