Arancini are a favourite of mine but I have never tried them with provolone & prosciutto inside. One thing I have tried, with reasonable success, is to spritz the arancini with just a tiny bit of oil and bake them!! Yes, there is less flavour but a whole lot less fat and my friends still loved them.
Prosciutto-and Provolone-stuffed Arancini
RaneyBrown Posted: 02/06/14