Prosciutto Pizza with Tangy White Sauce

  • gosselco Posted: 10/25/11
    Worthy of a Special Occasion

    Made exactly as directed in recipe. Was so YUMMY!

  • missmissa07 Posted: 12/28/11
    Worthy of a Special Occasion

    Delicious pizza! We used premade pizza dough to save time (which probably bumped up the carbs a bit), but it turned out amazing.

  • AndiBean Posted: 02/05/12
    Worthy of a Special Occasion

    Love this pizza, and the boyfriend is addicted to it too. The crust makes the dish, and even better, you're instructed to make it the night before. It really cuts down on food prep time when you're hungry!

  • sukeedog Posted: 07/28/12
    Worthy of a Special Occasion

    I used a different crust (whole wheat), but the toppings are what we loved about this anyway. The sauce is a nice change-up from the tomato-based kind, although I did leave out the egg yolk (just didn't have any eggs in the house). Also I subbed sharp white cheddar for the Gruyere, just personal preference, which I realize is a pretty big change - but it was yummy! Threw some spring mix on top for nutrition. :)


More From Cooking Light