Prosciutto, Peach, and Sweet Lettuce Salad

This makes for a good, light weeknight supper. I cut the oil in the dressing by half and used all the dressing for two servings, and also used reduced-fat feta as I couldn't find ricotta salata. I served this with CL Cool Honeydew-Mint Soup (June 2009), focaccia and riesling. This is yet another good CL pairing of pork and peaches, and I would certainly make this again.

Maybe I would have loved this more if I could have found the right cheese. I didn't find myself looking forward to eating this as much as this week is almost done which salad will I try for next week.

A flavorful light summer salad. We have made this recipe a couple of times. We always make the dressing to taste, we have used both peaches and nectarines (whatever looks better at the store), and feta cheese. This is a great weeknight meal as well as a great salad when entertaining.

with peaches out early this year, I have been enjoying this salad over the last couple of weeks--have made it 4-5 times. YUMMY!!

Great combination of flavors! I used feta instead of the ricotta salata chesse. A delicious summer salad that was a big hit with my 14 year old daughter and husband!

this is so wonderfully fresh and light! Great, simple dressing too. Beautiful for company...I have used feta in place of the ricotta salata.

Yum! I couldn't get enough of this salad during peach season and now I have to wait a whole year before I can enjoy it again.