Prosciutto, Peach, and Sweet Lettuce Salad

  • detailaddict Posted: 08/23/10
    Worthy of a Special Occasion

    This makes for a good, light weeknight supper. I cut the oil in the dressing by half and used all the dressing for two servings, and also used reduced-fat feta as I couldn't find ricotta salata. I served this with CL Cool Honeydew-Mint Soup (June 2009), focaccia and riesling. This is yet another good CL pairing of pork and peaches, and I would certainly make this again.

  • Laurie18 Posted: 09/12/10
    Worthy of a Special Occasion

    Maybe I would have loved this more if I could have found the right cheese. I didn't find myself looking forward to eating this as much as this week is almost done which salad will I try for next week.

  • csness Posted: 09/13/10
    Worthy of a Special Occasion

    A flavorful light summer salad. We have made this recipe a couple of times. We always make the dressing to taste, we have used both peaches and nectarines (whatever looks better at the store), and feta cheese. This is a great weeknight meal as well as a great salad when entertaining.

  • dottie1000 Posted: 07/30/10
    Worthy of a Special Occasion

    with peaches out early this year, I have been enjoying this salad over the last couple of weeks--have made it 4-5 times. YUMMY!!

  • Leslie56 Posted: 07/15/10
    Worthy of a Special Occasion

    Great combination of flavors! I used feta instead of the ricotta salata chesse. A delicious summer salad that was a big hit with my 14 year old daughter and husband!

  • eatingood Posted: 06/06/11
    Worthy of a Special Occasion

    this is so wonderfully fresh and light! Great, simple dressing too. Beautiful for company...I have used feta in place of the ricotta salata.

  • lcm073 Posted: 10/12/11
    Worthy of a Special Occasion

    Yum! I couldn't get enough of this salad during peach season and now I have to wait a whole year before I can enjoy it again.

  • SoonerSinger Posted: 07/29/13
    Worthy of a Special Occasion

    This salad is delicious! I left out the prosciutto (by accident, but I didn't miss it) and turned it into a meal with half a grilled chicken breast on top. My husband loved this too! A great summer recipe when it's too hot to be in the kitchen for hours.

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