Prosciutto Panini

Recipe from

Nutritional Information

Calories 534
Caloriesfromfat 54 %
Protein 31 g
Fat 32 g
Satfat 12 g
Carbohydrate 34 g
Fiber 1.9 g
Sodium 1647 mg
Cholesterol 80 mg

Ingredients

1 6-inch length sweet baguette (2 in. wide)
2 teaspoons extra-virgin olive oil
1 1/2 ounces (1/4 cup) chèvre (goat) cheese
1/2 cup arugula leaves
2 to 3 ounces thin-sliced prosciutto
Lemon juice (optional)
Fresh-ground pepper (optional)

Preparation

Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

Nutritional analysis per sandwich.

Note:

August 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note