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Prosciutto Panini

James Carrier
Yield

Ingredients

  • 1 6-inch length sweet baguette (2 in. wide)
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 ounces (1/4 cup) chèvre (goat) cheese
  • 1/2 cup arugula leaves
  • 2 to 3 ounces thin-sliced prosciutto
  • Lemon juice (optional)
  • Fresh-ground pepper (optional)

Nutrition Information

  • calories 534
  • caloriesfromfat 54 %
  • protein 31 g
  • fat 32 g
  • satfat 12 g
  • carbohydrate 34 g
  • fiber 1.9 g
  • sodium 1647 mg
  • cholesterol 80 mg

How to Make It

  1. Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

  2. Nutritional analysis per sandwich.