Yield
Makes 6 to 8 servings
Rick Lew

How to Make It

Step 1

Preheat oven to broil. Place bread on baking sheet, and cover each piece with 2 to 3 Comté slices. Broil 3 minutes 6 inches from heat source or until cheese melts and is bubbly and brown.

Step 2

Toss onion and next 5 ingredients gently with Balsamic Vinaigrette.

Step 3

Sauté mushrooms in oil 5 minutes or until tender. Top salad with mushrooms and bread rounds. Serve while cheese and mushrooms are warm.

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