Prep Time
10 Mins
Total Time
10 Mins
Yield
Makes 12 servings, 2 topped crackers each.

How to Make It

TOP crackers with remaining ingredients.

Chef's Notes

Nutrition per serving:
Calories 60 
Total fat 2.5 g
Saturated fat 0.5 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 180 mg
Carbohydrate 8 g
Dietary fiber 1 g
Sugars 1 g
Protein 3 g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 2 %DV

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