Prosciutto-Melon Bites with Lime Drizzle

Prosciutto-Melon Bites with Lime Drizzle Recipe
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Yield:

8 servings (serving size: 2 skewers)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Fat 3 g
Satfat 0.8 g
Monofat 1.7 g
Polyfat 0.5 g
Protein 4.2 g
Carbohydrate 5 g
Fiber 0.3 g
Cholesterol 13 mg
Iron 0.3 mg
Sodium 282 mg
Calcium 5 mg

Ingredients

16 (1-inch) cubes cantaloupe
16 (1-inch) cubes honeydew melon
16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
1 tablespoon fresh lime juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon crushed red pepper
2 tablespoons thinly sliced fresh mint

Preparation

1. Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.

2. Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.

Anthony Rosenfeld,

Cooking Light

May 2009
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