Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield
8 servings (serving size: 2 skewers)

How to Make It

Step 1

Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.

Step 2

Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.

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