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Prosciutto-Melon Bites with Lime Drizzle

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Yield 8 servings (serving size: 2 skewers)

Ingredients

  • 16 (1-inch) cubes cantaloupe
  • 16 (1-inch) cubes honeydew melon
  • 16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
  • 1 tablespoon fresh lime juice
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon crushed red pepper
  • 2 tablespoons thinly sliced fresh mint

Nutrition Information

  • calories 61
  • fat 3 g
  • satfat 0.8 g
  • monofat 1.7 g
  • polyfat 0.5 g
  • protein 4.2 g
  • carbohydrate 5 g
  • fiber 0.3 g
  • cholesterol 13 mg
  • iron 0.3 mg
  • sodium 282 mg
  • calcium 5 mg

How to Make It

  1. Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.

  2. Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.