16 (1/4-ounce) very thin slices prosciutto, cut in half lengthwise
1 tablespoon fresh lime juice
2 teaspoons extra-virgin olive oil
1/4 teaspoon crushed red pepper
2 tablespoons thinly sliced fresh mint
How to Make It
Wrap each cantaloupe cube and each honeydew cube with 1/2 prosciutto slice. Thread 1 wrapped cantaloupe cube and 1 wrapped honeydew cube onto each of 16 (4-inch) skewers. Arrange skewers on a serving platter.
Combine juice, oil, and pepper, stirring with a whisk; drizzle evenly over skewers. Sprinkle evenly with mint.