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Prosciutto, Mango, and Parmesan Salad

Yield 15 servings (serving size: 1/3 cup)
A classic combination of sweet, sour, and salty tastes. Substitute sliced ham for the prosciutto, if desired.

Ingredients

  • 4 cups coarsely chopped peeled mango (about 4 mangoes)
  • 4 ounces thinly sliced prosciutto, coarsely chopped
  • 3 ounces shaved Parmigiano-Reggiano cheese
  • 1/4 to 1/2 teaspoon freshly ground black pepper

Nutrition Information

  • calories 64
  • caloriesfromfat 32 %
  • fat 2.3 g
  • satfat 1.2 g
  • monofat 0.8 g
  • polyfat 0.2 g
  • protein 4 g
  • carbohydrate 7.7 g
  • fiber 0.7 g
  • cholesterol 8 mg
  • iron 0.2 mg
  • sodium 205 mg
  • calcium 72 mg

How to Make It

  1. Combine all ingredients in a bowl, and toss gently.