I really enjoyed this sandwich...it was a delightful change from the traditional BLt!! But....as I was only making one, I did make some changes. Instead of grilling this in my big oven, I toasted the bread. I spread Dijon mustard on one side and mayo on the other...I sprinkled with some garlic powder....topped it with 2 slices of prosciutto, tomato and lettuce. Even if I was serving 4 people, 6 T of anything seems an awful alot of sauce and I am not sure about the raw garlic. Alot of people have a hard time digesting raw garlic. Overall, I would do this one again!
Prosciutto, Lettuce, and Tomato Sandwiches
abbygirl Posted: 08/11/09
Melioh Posted: 08/19/09
I really thought the mayo mixture was what made this sandwich.
suzeqtx Posted: 04/08/10
I have a question...Do you cook the prosciutto first or just put it on as is? Sounds like a great alternative to the BLT.
seaside725 Posted: 04/03/12
I would consider this a good lunch sandwich, but certaintly not worthy of a special occassion. Yes, the mayo mixture was good, but if I make this again, I would probably use a panini press and grill the entire sandwich.