Prosciutto and fresh figs are a classic Italian combination; here they create a sweet-savory sandwich that's simple, yet memorable.
Cooking Light SEPTEMBER 2010
1. Spread 1 teaspoon mustard over 4 bread slices. Arrange 1/4 cup arugula over each bread slice. Divide prosciutto evenly over bread slices; top evenly with cheese and fig slices. Spread 1 1/2 teaspoons jam over remaining 4 bread slices. Top each serving with 1 bread slice, jam side down.
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