Prosciutto, Fontina, and Fig Panini

I really loved the flavors of this. My husband was not as big of a fan, but I thought it was really tasty. I will say, for how many calories/how much fat was in it, it wasn't terribly filling. I will definitely make again (and eat my husband's share)! If you're not worried about calories, double he filling!

This recipe was okay. This was my first time using prosciutto, and, I must say, I'm not really a fan so far. Next time, I'll probably just use some regular, good ole honey ham. Fig preserves are always a nice touch, but I think I skimped on them this time, using maybe 3/4 a tablespoon instead of a whole tablespoon (I didn't measure). When I make this again, I'll be sure to use more, rather than less. I think some caramelized onions might add a little more depth to the sandwich, as well.

This sandwich is fantastic! I make them for lunch at work using a toaster oven - which actually seems to work better than grilling them. I added fresh figs to the sandwich as well.

This panini is fantastic! I love the way the proscuitto, fontina cheese, and fig preserves work together to create such a rich and mouth watering taste. This is by far my favorite sandwich. My family and I make sandwiches for dinner sometimes and I always ask for this one. It is easy to make and you can impress anyone you make it for because the flavors create a sophisticated taste you don't want to end!

These were GREAT! I made the sandwiches before work, then toasted them in our toaster oven at lunch time. Worked like a charm! Would DEFINITELY make again! Might try a less expensive meat next time.