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Prep Time
7 Mins
Cook Time
3 Mins
Yield
4 servings (serving size: 1 sandwich)
Photo: Oxmoor House

How to Make It

Step 1

Preheat panini grill.

Step 2

Top each of 4 bread slices evenly with prosciutto, fontina cheese, and arugula. Spread 1 tablespoon fig preserves evenly over 1 side of each of remaining 4 bread slices; top sandwiches with remaining bread slices. Coat outsides of sandwiches with cooking spray. Place sandwiches on panini grill; cook 3 to 4 minutes or until golden and cheese is melted. Cut panini in half before serving, if desired.

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