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Prosciutto Chicken Rolls

Cook time 35 mins
Yield

8 servings.

Ingredients

  • 8 (4-ounce) skinned, boned chicken breast halves
  • 1/4 teaspoon pepper
  • 1 cup mascarpone cheese
  • 1/4 cup minced fresh parsley
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 8 thin slices prosciutto
  • 2/3 cup Italian-seasoned breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup whole milk
  • 1/3 cup margarine, melted
  • 2 tablespoons lemon juice
  • 1/8 teaspoon paprika

Nutrition Information

  • calories 385
  • caloriesfromfat 52 %
  • fat 22.3 g
  • satfat 9.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 35.2 g
  • carbohydrate 9.8 g
  • fiber 0.0 g
  • cholesterol 109 mg
  • iron 0.0 mg
  • sodium 905 mg
  • calcium 0.0 mg

How to Make It

  1. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness. Sprinkle chicken with pepper.

  2. Combine mascarpone cheese and next 3 ingredients in a medium bowl; beat at medium speed of an electric mixer. Place 1 slice prosciutto on each chicken breast half; spread cheese mixture evenly over prosciutto. Roll up chicken, jellyroll fashion, starting at short end.

  3. Combine breadcrumbs and Parmesan cheese; stir well. Dip each chicken roll in milk; dredge in breadcrumb mixture. Place in a lightly greased 13- x 9- x 2-inch baking dish. Combine melted margarine and lemon juice; drizzle over chicken rolls. Sprinkle evenly with paprika. Bake, uncovered, at 350° for 30 to 35 minutes or until lightly browned.

Light and Luscious