I made this for guests as part of an Italian themed dinner - it was a huge hit!! I used 1 puff pastry sheet instead of making the dough. I added shredded fontina cheese, the walnuts, onion and thyme then baked for about 10 minutes. I let it sit until I was ready to serve. I also let the arugula sit on paper towels after I tossed it with the oil and juice so it would be too 'soggy'. So easy and partially make ahead.
Prosciutto and Cheese Tartine
Comments and Reviews 1-2 of 2
karenfar Posted: 04/28/12Huntington Beach, CA
letitiahall Posted: 03/30/12
I made this as written and it was wonderful, full of flavor and texture.