Prosciutto & Avocado Crostini

The saltiness of the prosciutto and the creaminess of the avocado make Prosciutto & Avocado Crostini downright irresistible.

Yield: Makes: 16 toasts (serving size: 1 toast)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 101
  • Fat: 6.6g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 3.6g
  • Polyunsaturated fat: 0.6g
  • Protein: 5g
  • Carbohydrate: 6g
  • Fiber: 1g
  • Cholesterol: 9mg
  • Iron: 1mg
  • Sodium: 264mg
  • Calcium: 57mg

Ingredients

  • 1 whole-wheat demi baguette, sliced
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 1 teaspoon red-wine vinegar
  • 1/4 pound prosciutto, thinly sliced
  • 1 avocado, sliced
  • 16 sprigs watercress
  • 2 ounces Parmesan, slivered
  • Black pepper
  • 1 lemon, halved

Preparation

  1. 1. Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.
  2. 2. Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Prosciutto & Avocado Crostini Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy