Made this with friends - REALLY Good and very easy to make. The only thing I would do differently is brush more of the oil mixture onto the toasted bread.
Prosciutto & Avocado Crostini
Yield: Makes: 16 toasts (serving size: 1 toast)
Recipe from
More From Health
Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 101
- Fat: 6.6g
- Saturated fat: 1.5g
- Monounsaturated fat: 3.6g
- Polyunsaturated fat: 0.6g
- Protein: 5g
- Carbohydrate: 6g
- Fiber: 1g
- Cholesterol: 9mg
- Iron: 1mg
- Sodium: 264mg
- Calcium: 57mg
Ingredients
- 1 whole-wheat demi baguette, sliced
- 2 teaspoons Dijon mustard
- 1/4 cup olive oil
- 1 teaspoon red-wine vinegar
- 1/4 pound prosciutto, thinly sliced
- 1 avocado, sliced
- 16 sprigs watercress
- 2 ounces Parmesan, slivered
- Black pepper
- 1 lemon, halved
Preparation
- 1. Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.
- 2. Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.
Prosciutto & Avocado Crostini Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol
- COOKING METHOD: Bake
- PUBLICATION: Health
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