Prosciutto Asparagus Spirals

Photo: psfreeman

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. Recipe by Camilla Saulsbury from Campbell's Kitchen.

Yield: 15 servings ( Serving Size: 2 appetizer spirals )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Thaw: 40 Minutes


Ingredients

  • 1 package(s) (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed
  • 6 tablespoon(s) garlic & herb spreadable cheese, softened
  • 8 slice(s) prosciutto or thinly sliced deli ham
  • 30 medium asparagus spears, trimmed

Preparation

  1. • Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
  2. • Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
  3. • Bake for 15 minutes or until the pastries are golden brown.
May 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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