Created with Sketch. ADD YOUR REVIEW 10 Reviews
Total Time
25 Mins
Yield
Serves 4
Photo: Annabelle Breakey

How to Make It

Step 1

Cook pasta according to package directions. Drain and return to pot.

Step 2

Meanwhile, heat oil in a large frying pan over medium-high heat. Cook onion, garlic, and mushrooms until fragrant, about 2 minutes. Add prosciutto and asparagus and cook until asparagus is bright green, about 2 minutes. Add cream, 1/4 cup cheese, the pepper, and chile flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.

Step 3

Pour sauce with vegetables over pasta and toss to coat. Serve with more parmesan.

Chef's Notes

Nutritional analysis is per 2-cup serving.

Ratings & Reviews