Pronto Salsa Layered Dip

Recipe from

Southern Living


2 cups salsa
2 tablespoons fresh lime juice
1 1/2 cups guacamole
1 cup sour cream
1 cup shredded Monterey Jack cheese
1/4 cup chopped cilantro
tortilla chips


Mix 2 cups salsa (drain off excess liquid to keep mixture thick) with 2 Tbsp. fresh lime juice; spread on bottom of a large, shallow platter. Spread 1 1/2 cups guacamole over salsa, leaving a 1-inch border of salsa around edges. Spoon 1/4 cup sour cream into a small zip-top plastic bag. Snip 1 corner of bag; pipe sour cream across top of guacamole in a decorative pattern. Sprinkle with 1 cup (4 oz.) shredded Monterey Jack cheese and 1/4 cup chopped cilantro. Serve with tortilla chips.

Jil Kucera,

Catering Works, Raleigh, North Carolina,

Southern Living

November 2006
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