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Pronto Salsa Layered Dip



  • 2 cups salsa
  • 2 tablespoons fresh lime juice
  • 1 1/2 cups guacamole
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup chopped cilantro
  • tortilla chips

How to Make It

  1. Mix 2 cups salsa (drain off excess liquid to keep mixture thick) with 2 Tbsp. fresh lime juice; spread on bottom of a large, shallow platter. Spread 1 1/2 cups guacamole over salsa, leaving a 1-inch border of salsa around edges. Spoon 1/4 cup sour cream into a small zip-top plastic bag. Snip 1 corner of bag; pipe sour cream across top of guacamole in a decorative pattern. Sprinkle with 1 cup (4 oz.) shredded Monterey Jack cheese and 1/4 cup chopped cilantro. Serve with tortilla chips.